Where the Atlantic Meets the Table

Born on the Coast. Built on Tradition.

Citi Lobster started with a simple conviction: the best lobster doesn't need to hide behind complicated preparations. It needs cold water, skilled hands, and a deep respect for the craft that's fed New England families for generations. We built our kitchen around that belief. Every lobster we serve comes from the same frigid Atlantic waters that shaped this coastline — pulled from traps by fishermen we know by name. Our chefs treat each one as what it is: something extraordinary. From our signature butter-poached tail to our overstuffed lobster rolls on toasted split-top buns, every plate reflects the collision of lobster shack honesty and fine dining precision. We don't do shortcuts. We don't do frozen. We do lobster the way the coast intended — with salt air in our lungs and butter on our hands. Welcome to Citi Lobster, where every meal is a tide worth catching.

To deliver the purest New England lobster experience — sustainably sourced, expertly prepared, and served with coastal soul.